Chinese Chives Garlic Chives
Easy to grow herb with a subtle garlic flavour. Flower buds and leaves are often included in Thai stir-fries and the decorative flowers can be added to salads. Easily grows in pots. Try delicious scrambled eggs with Chinese chives and a little soy sauce.
CAN BE USED IN:
STIR FRIES - SALAD - SOUPS - GARNISH - SAUCES
All season year round.
Direct where they are to flower.
Sow seeds 5 mm (¼in) deep. Cover lightly with fine soil. Firm gently and keep the moisture.
When large enough thin as necessary spacing 20cm (8in) apart. Harvest: All year round. Cut leaves as required once plants have developed. Best cut before the flowers form.
Availability: In stock