Chopsuey Greens Shungiku
This edible variant of Chrysanthemum is one of the most interesting Asian ‘greens’ available. Both the pretty leaves and flowers can be used and have a wonderful fragrance and flavour. Delicious in soups, casseroles, hotpots and salads, or blanched with a sesame oil and garlic.
CAN BE USED IN:
SALAD – SIMMER – STIR FRY – SOUP – CASSEROLE – GARNISH
All year round, avoiding hottest and coldest months.
In fertile, well drained garden soil or pots.
6mm (¼in) deep, cover with fine soil and keep moist. Seedlings appear in 7-14 days.
Water well and feed regularly.
Availability: In stock