Kohl Rabi Olivia F1

A two-in-one vegetable with tasty roots and leaves. The name comes from German and literally translates as ‘cabbage turnip’, but this undervalues its excellent juicy crispness and light flavour, which is slightly sweet and milder than both a cabbage and a turnip.

CAN BE USED IN:

STEAM – STIR FRY – SOUPS – STEWS – BAKE – DEEP FRY

SOWING DIRECTIONS

When
All year round.
Where
Direct into the growing position in full sun.
How Sow
Sow seeds 6mm (¼in) deep in rows spaced 30cm (12in) apart. Firm down, lightly cover and keep moist.
Care
Thin plants to 15cm (6in) apart when large enough. Water well and fertilise every 2-3 weeks.
Harvest
8 -10 weeks from sowing
Sow:
-Spring
Harvest:
8 -10 weeks from sowing
Soil type:
-compost

Availability: In stock

$4.90

Kohlrabi Chips

Ingredients

  • 4 kohlrabi bulbs
  • Olive oil

  • Salt
  • Ground cumin (or any other spice)

Instructions

  1. Preheat the oven to 220°C.
  2. Peel and slice the kohlrabi bulbs into chip form.
  3. Toss chips with a bit of olive oil and spread onto a baking sheet. Sprinkle with a little salt and bake for 20 minutes.
  4. Toss lightly then return to oven for a further 20 minutes or until golden.
  5. Remove from oven and sprinkle with a little salt and your chosen spice.