In Turkey and Southern Italy, it is mostly used for flavouring meat, and in Greece dried and ground oregano is added to Greek salad. Oregano pairs well with tomato based dishes such as pasta and pizza, as well as spicy foods. High in antioxidants.
CAN BE USED IN:
SALAD – PIZZA – GARNISH – SAUCES – MARINADES
Spring through to Autumn.
Direct into the garden or pots. Prefers full sun.
Sow thinly, cover very lightly. Press down and keep moist.
Thin as necessary, spacing 20cm (8in) apart.
Availability: In stock