Thyme has a variety of culinary uses and is a common component of the bouquet garni and herbes de Provence. It is popular in Mediterranean and Middle Eastern cooking and makes an ideal accompaniment to barbecues and roasted meat.
CAN BE USED IN:
STEWS – CASSEROLES – SAUCES – MARINADES – ROASTING
All four seasons in a year round.
In trays or punnets of seed-raising mix.
Sow thinly, 5mm (¼in) deep. Cover lightly and gently firm down. Seedlings emerge in 14-21 days.
Plant out to 10cm (4in) apart and fertilise occasionally. Harvest All year round. Pick leaves as required.
Availability: In stock