Turnip Japanese Tokyo Cross
Also known as the ‘salad turnip’ this vegetable is finding a place at many up and coming restaurants. It’s fine texture and sweet, mild flavour means it is as delicious raw as it is cooked. Can be harvested in as little as 35 days.
CAN BE USED IN:
SALADS – SIMMER – STIR FRY – STEAM – SAUTE
Late Summer to early Winter, Spring too in cooler areas.
Direct where they are to grow in full sun.
Sow seed 5mm (1/4in) deep, firm down gently and keep moist. Seedlings appear 7-10 days.
Transfer when large enough thin to 10cm (4in) apart, keep moist and weed free.
Availability: In stock