Water Spinach Kang Kong
Widely cultivated and used in south-east Asia and ideal for warm areas as it prefers hot, humid conditions and even boggy soil. Use the succulent stems and leaves fresh, steamed, sautéed or in stir fries.
CAN BE USED IN:
SIMMER – STIR FRY – STEAM – SAUTE
Spring to Autumn, all year round in tropical areas.
In seed trays or direct where they are to grow in a container, garden or a pond. Contain in tropics where it can get invasive.
Sow seed 10mm (1/2in) deep, firm down gently and keep moist.
Keep well watered at all times. If grown in pot keep the pot partly submerged in water for constant moisture.
Availability: In stock