Sweet Corn Miracle F1

Sweet corn was grown by several Native American tribes, who passed it onto European settlers. A naturally occurring ‘sugary enhanced’ gene produces very sweet, tender, large cobs with lots of fine kernels per cob. Enjoy steamed or add to stews, rice, risottos, soups and pasta.

CAN BE USED IN:

STEWS – RISOTTOS – SOUPS – SALAD – STEAM

SOWING DIRECTIONS

When
Spring to Summer, later in warm areas.
Where
Direct where they are to grow in a sunny position that offers shelter from strong winds.
How Sow
Sow 2.5cm (1in) deep into growing position. Cover in fine soil and firm down gently. Keep moist. Grow in 2m (6.5ft) rows, 50cm (20in) apart.
Care
Water regularly, particularly in hot weather. For succession, follow up sowing should occur when first plants are 20cm (8in) tall. Harvest: 12-16 weeks from sowing
Harvest
12 -16 weeks from sowing
Sow:
-Spring
-Summer
Harvest:
12 -16 weeks from sowing
Soil type:
-fertile
-well drained

Availability: In stock

$4.35

Vegetable Kebabs

Ingredients

  • 1 red capsicum, diced
  • 1 yellow capsicum, diced
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 1 corn cob, sliced
  • Marinade:
  • Juice of ½ lemon
  • Olive oil
  • Mixed herbs (thyme, oregano), chopped finely
  • Salt to taste

Instructions

  1. Preheat grill.
  2. Take all prepared meat and vegetables and alternately put onto scewers. Brush with marinade on all sides.
  3. Place kebabs onto the grill and cook, turning occasionally and brushing with marinade until golden.