Basil Thai Siam Queen
Large vigorous and bushy plant producing large green leaves with
spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir fries, soups and salads. Late flowering variety, resulting in higher yields.
CAN BE USED IN:
CURRIES – STIR FRY – SOUPS – SALADS
Early Spring to late Summer, all year round in warm areas.
Direct into growing position or in pots. A warm, sheltered position in full sun.
Sow thinly and cover lightly with fine soil. Firm gently and keep moist. Care When large enough, thin to 15cm (6in) apart.
All year round. Pick leaves as required.
Availability: In stock