Coriander Chinese Parsley

One of the most versatile herbs as all parts of the plant - roots, stems, leaves and seeds - can be used in cooking. Native to the Mediterranean and western Asia, coriander is an essential ngredient in Thai, Chinese, Vietnamese and Indian cuisines.

CAN BE USED IN:

SALAD – SOUPS – CURRIES – SAUCES – STIR FRIES

SOWING DIRECTIONS

When
All year round.
Where
In a well-prepared bed or container, directly where they are to grow.
How Sow
Sow seeds 5mm (¼in) deep. Cover lightly with fine soil. Firm gently and keep moist.
Care
Sow thinly in rows 30cm (12in) apart. Cover with 5mm (¼in) of fine soil. Firm gently and keep moist.
Harvest
As you need.
Sow:
-Spring
Harvest:
As you need.
Soil type:
-compost

Availability: In stock

$4.35

Thai Rice Soup

Ingredients

  • 2 cups Thai soup stock or chicken broth 
  • 2 stalks celery, thinly sliced 
  • 2 teaspoons minced fresh ginger 
  • 1/4 teaspoon ground white pepper 
  • 100g pork or chicken, coarsely chopped 
  • 1 cup cooked Jasmine Rice
  • 2 tablespoons Fish Sauce
  • 1 tablespoon vegetable oil 
  • 2 cloves garlic, thinly sliced 
  • Fresh coriander leaves

Instructions

  1. Bring stock to boil in a saucepan on medium-high heat. Add celery, ginger and white pepper. Add the meat, a little at a time, stirring to break it up. Stir in cooked rice and fish sauce; simmer 5 to 7 minutes or until meat is cooked through.
  2. Stir fry garlic in oil until golden brown and crisp. Drain on paper towels.
  3. Ladle soup into bowls. Sprinkle with crisp garlic and fresh coriander leaves.