Radish Jutzrenka

Unusual, rose pink egg shaped roots with crisp white flesh and a
milder ‘not too hot’ flavour. Ideal for sowing between slower growing
crops to make the most of available space. Attractive and delicious
additions in salad, relishes and more.
SALAD – SANDWICHES – HORS D’OEUVRES

CAN BE USED IN:

SOWING DIRECTIONS

When
All year round.
Where
Directly into well-prepared soil.
How Sow
Sow thinly 6mm (┬╝in) deep in rows 20cm (8in) apart. Cover with fine soil.
Care
Keep moist and feed every 2-3 weeks with liquid fertiliser.
Harvest
As you need.
Sow:
-Spring
-Summer
-Autumn
-Winter
Harvest:
As you need.
Soil type:
-well drained

Availability: In stock

$4.35

Carrot & Radish Salad

Ingredients

- 1/4 cup currants
- 2 tablespoons lemon juice
- 120g pkt mesclun salad
- 1 medium carrot, cut into thin strips
- 1/2 small red onion, finely sliced
- 1 tablespoon extra virgin olive oil
- 6 radishes, thinly sliced

Instructions

  1. Place currants into a bowl and add lemon juice. Stand for 10 mins to soften.
  2. Combine salad leaves, carrot, radishes and onion in a large bowl. Pour over currants with lemon juice and drizzle over olive oil. Season with salt and pepper, toss to combine.