Radish Noir Gros Long d'Hiver de Paris

Dramatic black roots with starkly contrasting white centres. Traditional French Winter vegetable, it is great for salads or cooked dishes. Sauté and braise or cook like a turnip and smother in cream or butter.

CAN BE USED IN:

SALAD – RAW – STIR FRY – STEAM

SOWING DIRECTIONS

When
All year round.
Where
Directly into well-prepared soil.
How Sow
Sow thinly 6mm (¼in) deep in rows 22cm (9in) apart. Cover with fine soil.
Care
Keep moist and feed every 2-3 weeks with liquid fertiliser.
Harvest
As you need.
Sow:
-Spring
-Summer
-Autumn
-Winter
Harvest:
As you need.
Soil type:
-compost

Availability: In stock

$4.90

Spring salad with radishes and cucumbers

Ingredients

  • 2 small cucumbers 
  • 1 large Daikon radish
  • 5 red radishes 
  • juice of ½ lemon 
  • 1 clove garlic, crushed
  • 1 tablespoon white wine vinegar 
  • 3 tablespoons olive oil or peanut oil 
  • 2 tbs fresh chopped dill salt and pepper to taste

 

Instructions

Spring salad with radishes and cucumbers
Ingredients:

  1. 2 small cucumbers 
  2. 1 large Daikon radish
  3. 5 red radishes 
  4. juice of ½ lemon 
  5. 1 clove garlic, crushed
  6. 1 tablespoon white wine vinegar 
  7. 3 tablespoons olive oil or peanut oil 
  8. 2 tbs fresh chopped dill salt and pepper to taste