Eggplant Listada de Gandia
An heirloom variety with large oval fruits. The skin is a striking mix of purple and white stripes with firm and well flavoured flesh. Performs best in areas with a long warm growing season. The thin skin does not need to be peeled for cooking.
CAN BE USED IN:
ROAST – FRY – CHAR-GRILL – BAKE – CHUTNEY
Spring and Summer, Autumn too in warmer climates.
Direct where they are to grow or in seed trays of seed raising mixture. Good in pots.
Sow seeds 5mm (¼in) deep into damp soil, firm down gently and keep moist. Seedlings emerge in 10-14 days.
Use a short stake in exposed areas. Keep moist and feed every 2-3 weeks.
Availability: In stock