Kale Nero di Toscana
Cavolo Nero – an Italian classic that has been at the heart of traditional country cooking for generations. Easy to grow and extremely resilient variety with unusual, very dark wrinkled leaves. Versatile and extraordinarily nutritious, it can be used both raw and cooked.
CAN BE USED IN:
SALAD – SAUTE – STIR-FRY – STEAM – BAKE
Late Summer to Winter.
In a well prepared garden bed which has already been watered.
Sow thinly, but firmly, 6mm (¼in) deep. Plant in rows 45cm (18”) apart. Seedlings usually appear in 7-10 days.
Thin out to 45cm (18”) apart when seedlings are about 10cm (4”) tall. The crown of the plant can be cut off at ground level to encourage side shoots.
Availability: In stock